CLASSIC TOMATO FOCACCIA 700g

Package: 6 pieces

Single piece weight: 700g (diameter 28cm)

Ingredients: Base: Type "0" soft wheat flour, water, re-milled durum wheat semolina, salt, extra virgin olive oil, high oleic sunflower seed oil, malted soft wheat flour, granulated sugar, pre-mixed for breadmaking (Type "0" soft wheat flour, malted wheat flour, inactivated yeast, flour treatment agent E 300, alpha-amylase enzymes), dry yeast. Topping: Fresh tomato, pitted olives, extra virgin olive oil, salt, oregano.

Allergens: Contains gluten; may contain traces of soy, mustard, lupine, milk, fish, sesame seeds.

Nutritional values: Refer to the attached datasheet

Preparation: Allow the product to thaw at room temperature for 10/15 minutes.

The thawing phase is optional. The product can also be baked without prior thawing;

- Preheat the oven in static mode to 200°C;

- Open the bag and remove the focaccia;

- Bake on the middle shelf for about 12 minutes.

It is recommended to allow a 2/3 minute rest as soon as it comes out of the oven, in order to allow the product to release moisture, regain volume, and consistency when cut.