Stuzzicherie

Potato croquettes of medium size stuffed with mozzarella

Panzarotto filled with potatoes and mozzarella, pre-fried and deep frozen 160g

Rosti with potatoes and fresh herb cheese, pre-baked and deep frozen 2,5kg

Taralli multicereali

Piccoli tronchetti preparati con un impasto a base di farine di grano selezionate, acqua, vino bianco e olio, che dopo la formatura viene sottoposto a bollitura e successivamente alla cottura in forno. Ricchi di sapore e sempre croccanti accompagneranno ogni momento della tua giornata. 

Tarallino classico tradizionale pugliese, prodotto da forno ottenuto dalla antica ricetta barese che ci offre un prodotto finale particolarmente profumato e fragrante.

Ideale per aperitivi sfiziosi o uno snack veloce.

Tarallino tradizionale con aggiunta di peperoncino frantumato, prodotto da forno ottenuto dalla antica ricetta barese che ci offre un prodotto finale particolarmente profumato e fragrante.

Croccanti e friabili, fatti con il 100% dell’olio extra vergine d’oliva, conservano tutta la bontà della ricetta tradizionale del tarallo pugliese arricchito da un gusto che richiama il bacon

The toasted peanuts of Bar Italia Italian Aperitif are the ideal solution for your aperitifs, parties, parties with friends.

Potato croquettes pre-fried in sunflower oil

Arancino stuffed with mozzarella, peas and meet

Pre-cooked and frozen mini Rösti filled with melted cheese and turkey ham, 200g

Pitted green olives , tasty recipe of the Marche tradition.

Mini Rösti filled with cheese and turkey ham, pre-baked and deep frozen 800g

Mini Rosti filled with speck and onion, pre-baked and deep frozen 1kg

Rösti with cream cheese and salmon, pre-baked and deep frozen 1kg

Kentucky-style chicken fillets with crispy and spicy breading 1kg

Chicken breast strips with crispy breading, ready for frying 1kg

Gouda cheese and bacon rings with crispy breading, ready for frying 1kg

Chicken breast strips with crispy breading, ready for frying 1kg

Stuffed Cheddar cheese and guacamole sauce-filled nachos with crispy breading, ready for frying 1kg.

Kentucky-style chicken fillets with crispy breading 1kg

Chicken breasts with breading, oven ready 120g

Crocchette dalla forma appiatita, con peperone verde piccante

Con formaggio cheddar che addolcisce il sapore del peperone messicano.

Già fritti, richiedono breve cottura in friggitrice o in forno.

Potato croquettes pre-fried in sunflower oil

Pancarrè with mozzarella, breaded, pre-fried in sunflower oil

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Stick speck and provola are crunchy savory treats, with a stringy filling, perfect for an aperitif or as an appetizer or as a quick appetizer. They prepare in no time.

Little Leccese rustico, made of puff-pastry filled with black pepper, mozzarella, bechamel and tomato sauce 90g

Leccese Rustico, a puff-pastry rounded product filled with bechamel, mozzarella, black pepper and tomato sauce 190g

Large Lecce-style savory pastry. Raw frozen product 200g

Frozen gastronomic preparation based on potato flakes, ham and mozzarella

Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g

Frozen pre-fried gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato 25g.

Mini pizzas with tomato are a delicious alternative to the classic pizza, more suitable for a buffet, especially for children, excellent also served for an aperitif, in the convenient single portion in which they present. They are certainly always appreciated by all

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.