Stuzzicherie

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".

Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil 

Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.

Frozen fish food preparation, imitation of breaded crab claws frozen with true claw 

Focaccia baked on stone, filled with mozzarella and cherry tomatoes 420g

Stuffed Cheddar cheese and guacamole sauce-filled nachos with crispy breading, ready for frying 1kg.

Stuffed Cheddar cheese-filled nachos with crispy breading, ready for frying 1kg.

Chicken nuggets (sometimes called fried chicken nuggets) are a chicken meat dish, breaded or kneaded, and then fried or baked.

Italian Chicken 100% . When you want a dish full of flavor but you have little time available, the right solution for you is the Aia Chicken Breast Salad, perfect for making tasty dishes such as salads, as it is already cooked.

Chicken breast strips with crispy breading, ready for frying 1kg

Crunchy extra-virgin olive oil classic taralli, traditional Apulian 2,5kg

Classic Focaccia with Zucchini. Pre-cooked Frozen Bakery Product 700g

Un secondo facile e invitante da abbinare ad una fresca insalata di pomodori. Surgelate.

Chicken breasts with breading, oven ready 120g

Potato croquettes pre-fried in sunflower oil

Al forno, in padella, fritto e chi più ne ha più ne metta: il petto di pollo è uno degli alimenti più versatili in cucina. Cucinare il petto di pollo diventa un gioco da ragazzi, un momento culinario in cui sentirsi dei veri e propri chef provetti. 

Meatball with heart of eggplant

Leccese Rustico, a puff-pastry rounded product filled with bechamel, mozzarella, black pepper and tomato sauce 190g

Fave essiccate aromatizzate con il peperoncino.

Ottimi stuzzichini per birreria e pub.