Stuzzicherie

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

Gouda cheese and bacon rings with crispy breading, ready for frying 1kg

Granella di nocciole perfetta per arricchire i tuoi impasti creando contrasti di consistenze e per decorare torte e dessert.

Pre-cooked and frozen mini Rösti filled with melted cheese and turkey ham, 200g

Salento-style potato pizza filled with cooked ham and mozzarella, made with 100% Italian ingredients. Precooked and frozen bakery product, 1.5kg

Crocchette dalla forma appiatita, con peperone verde piccante

Con formaggio cheddar che addolcisce il sapore del peperone messicano.

Già fritti, richiedono breve cottura in friggitrice o in forno.

Kentucky-style chicken fillets with crispy breading 1kg

Large Lecce-style savory pastry. Raw frozen product 200g

Soft puff pastry rustico filled with extra mozzarella, tomato and bechamel. Frozen product Oven Ready 165g

Little Leccese rustico, made of puff-pastry filled with black pepper, mozzarella, bechamel and tomato sauce 90g

Grazie al loro gusto aromatizzato, questi grossi chicchi di mais tostato e salato sono un classico da aperitivo. Rendono piacevole qualsiasi momento trascorso a bere in compagnia, sono ottimi da stuzzicare insieme a una birra fredda.

Margherita Pizza focaccia-like with tomato and mozzarella 800g

Maxi arancino filled with ragù deep fried in oil, pre-baked and deep frozen 200g

Panzarotto filled with potatoes and mozzarella, pre-fried and deep frozen 160g

Pre-fried and deep frozen products. Mixed frittura composed of: white mignon arancino with ham and mozzarella, mignon potato crocché, mignon spaghetti frittatina, aubergine polpettine, mozzarella balls 2,5kg

Arancino stuffed with mozzarella, peas and meet

Potato croquettes of medium size stuffed with mozzarella

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Mini balls of eggplant pre-fried in sunflower seed oil

Mini croissant stuffed with ham and cheese

The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.

Mini focaccia margherita seasoned with tomato, oregano and mozzarella, deep-frozen 140g

Mini pizzas with tomato are a delicious alternative to the classic pizza, more suitable for a buffet, especially for children, excellent also served for an aperitif, in the convenient single portion in which they present. They are certainly always appreciated by all

Mini puff pastry with sausage

Mini rosti potato boats, pre-baked and deep frozen 2kg

Mini Rösti filled with cheese and turkey ham, pre-baked and deep frozen 800g

Mini Rosti filled with speck and onion, pre-baked and deep frozen 1kg

Mini puff pastry turnovers filled with béchamel and tomato, with a hint of black pepper, frozen raw 30g

Spaghetti omelette with mozzarella, meat and peas

Type 0 bread with cooked oil, frozen, to be consumed after thawing, 27g

Assortment of rustic various flavors consisting of: rustic ricotta, ham and salami , rustic wurstel , rustic with spinach, rustic with salmon, rustic with olives, rustic with tuna, rustic with peppers

Bar Italia presents Vintage Corn Tortilla chips, sweet chili, traditional rosemary chips

Pancarrè with mozzarella, breaded, pre-fried in sunflower oil

Le mozzarelline impanate e fritte sono degli sfiziosi bocconcini di mozzarella finger food da guastare in compagnia. Croccanti fuori e filanti all'interno, le mozzarelline fritte sono una di quelle cose alle quali nessuno può rinunciare. 

MOZZ.CARROZZA 75g2x2kg(RI)

Crispy Multigrain Taralli with Extra Virgin Olive Oil, Traditional Apulian 2,5kg

Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g

NUGGETS CORNFLAKES 3pzX1kg(OS)

Pitted green olives , tasty recipe of the Marche tradition.

Le olive all'ascolana sono un piatto tipico marchigiano, originario della città di Ascoli Piceno, oggi diffuse in tutto il territorio italiano, come anche al di fuori dei confini nazionali. Vengono generalmente servite assieme ad altri prodotti fritti come antipasto,anche se tradizionalmente vengono considerate un secondo piatto, essendo una delle componenti principali della locale frittura mista.

Deliziose olive verdi ideali per i vostri aperitivi.