Ristoranti

Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth

Frozen phyllo-pastry 5kg

FILONI PESCE SPADA S/P IWP 3kg ca PV NETTO(MP)

Orogel Fine Peas are tender and tasty. They cannot be missing in your kitchen: sauces, soups, side-dishes and appetizers are waiting for the special touch of the chef!

Grown in the most suitable soils and regions, fine peas peas are processed shortly after harvesting to keep their natural wholesomeness unaltered.

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Gluten free rice flour 1kg

Powder preparation for fish fumetto 250g

Blend of soft wheat flours type '0', variety Pure Gold W230. 12.5kg Bag

Foglie d'ulivo verdi

Powder preparation for brown stock sauce 500g

Formaggio di pecora stagionato affinato in giara con ramoscelli d’ulivo, forma lievemente irregolare con crosta segnata dalle frasche di colore ocra chiaro, pasta avorio con fine occhiatura, profumo delicato con sentori di olivo, sapore dolce e gradevole