Prodotti

Troccoli di semola di grano duro, trafilati in bronzo

Cavatelli di semola

Pasta fresca di semola di grano duro, trafilata in bronzo

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Ha un colore brillante come il sole, un profumo brioso che è inconfondibile e un sapore che pizzica leggermente ma a cui non si può resistere: è il limone, l’agrume che più si presta a condire, insaporire, profumare e colorare piatti che siano salati o dolci con il suo succo o la sua coloratissima scorza

Crema pronta all'uso con pezzi croccanti indicata per la farcitura o la decorazione in superficie di prodotti di pasticceria raffinati.

ChocoCopertura al gusto di arancia

Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g

Confettura albicocca monodose

CONFETTURA FRAGOLA M&G 100pzX25gr(MG)

Confettura pesca monodose

Confettura arancia monodose

Confettura frutti di bosco monodose

Confettura albicocca in vetro

CONFETTURA FRAGOLA VETRO 48pzX28gr(MG)

Confettura ciliegia monodose

Orange and Ginger jam 210g

Dense paste with toasted pistachio 350g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Handcrafted shell filled with hazelnut cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 100g

Selection of vegetables wrapped in a light and fluffy batter with durum wheat semolina flour, zucchini and eggplant sticks, cauliflower, zucchini fritters and mint, processed in a totally artisanal way. Pre-fried and frozen product, 1kg.

Lecce-style pasticciotto filled with custard and sour cherry. Raw frozen product 75g

Mini plain Krapfen. Fried and frozen pastry product, to be consumed after thawing 15g.

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with cream gianduia filling.

Pre-fried and deep frozen krapfen, filled with hazelnut and cocoa custard and garnished with sugar 80g

SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.

CORNETTO S.GLUTINE VUOTO 15pzX100gr

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Plain cornetto frosted on the surface, unbaked and deep frozen 65g

Heart-shaped sweets filled with milk cream and whipped cream, pre-fried and deep frozen 25g

A puff-pastry filled with sourcherry jam and custard and garnished with sugar sparkles, deep frozen and oven-ready 100g

A mixture of pastry dough, braided and refined with pecans that encloses a filling of maple syrup, deep frozen and oven-ready 95g

CONFETTURA CILIEGIA VETRO 48pzX28gr(MG)

Il gelato al cocco, rinfrescante e goloso, è un dessert perfetto da consumare durante il periodo estivo.

Lo spumone è un tipico gelato italiano della cucina salentina ma di origine napoletana, così come indicato nell'elenco dei Prodotti Agroalimentari Tradizionali del Ministero dell'agricoltura e dell'alimentazione italiano, diffuso anche in Campania e Sicilia.

Bignè farciti con morbida panna e ricoperti di salsa al cioccolato.

Hazelnut ice cream is one of the most loved flavors thanks to its enveloping and velvety flavor that perfectly accompanies different homemade desserts.

If the summer heat does not give you respite, surrender to the pleasure of a fresh dessert, indeed... ice cream! There are no frills in this recipe but for this reason we are sure that cream ice cream will win you over with its simplicity!

Vanilla-flavored ice cream with Bourbon vanilla bean seeds.

Spumone mandorle e fichi

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.

Frozen pre-fried gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato 25g.

Mini pizzas with tomato are a delicious alternative to the classic pizza, more suitable for a buffet, especially for children, excellent also served for an aperitif, in the convenient single portion in which they present. They are certainly always appreciated by all

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Classic recipe, handcrafted product, entirely handmade.

All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.