Piatti pronti Surgelati

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

PASTA RIPIENA CON BURRO E SALVIA.

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

Thin puff pastry, frozen, 3.20kg

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Food preparation based on pasta and sauce, precooked and frozen, 300g

Prepared food based on pasta and sauce, precooked and frozen 350g

Precooked and frozen pasta and sauce meal, 350g.

Prepared food based on rice, precooked and frozen, 300g

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Precooked frozen durum wheat semolina pasta, 1kg

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Plain natural crepes, precooked and frozen, 60 pieces

Fresh egg pasta filled with meat, precooked and frozen, 3kg

First course consisting of pre-cooked egg pasta with filling, topped with béchamel sauce and tomato, frozen 2kg

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Food preparation based on pasta and sauce, precooked and frozen, 350g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Gastronomic preparation based on cod fillet and potatoes, frozen, 300g

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

Frozen food preparation based on cheese and pepper, 500g

Frozen tomato and meat-based meal, 500g

Frozen aubergine parmigiana 2kg

Food preparation based on pasta and arrabbiata sauce, precooked and frozen 300g