Piatti pronti Surgelati

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

PASTA RIPIENA CON BURRO E SALVIA.

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

Thin puff pastry, frozen, 3.20kg

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Food preparation based on pasta and sauce, precooked and frozen, 300g

Prepared food based on pasta and sauce, precooked and frozen 350g

Precooked and frozen pasta and sauce meal, 350g.

Prepared food based on rice, precooked and frozen, 300g

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Giant ravioli with egg fresh pasta stuffed with braised meats. Frozen product. 3kg

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Precooked frozen durum wheat semolina pasta, 1kg

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Plain natural crepes, precooked and frozen, 60 pieces

Fresh egg pasta filled with meat, precooked and frozen, 3kg

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Food preparation based on pasta and sauce, precooked and frozen, 350g

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans