Piatti pronti Surgelati

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Giant ravioli with egg fresh pasta stuffed with braised meats. Frozen product. 3kg

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Il sugo (o salsa) di pomodoro fresco al basilico è il condimento mediterraneo per eccellenza, semplice e gustoso, ancor di più se fatto nel periodo di luglio-agosto, quando i pomodori sono saporiti e profumati e vengono preprarate le migliori conserve per l'inverno.

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

Prepared food based on rice, precooked and frozen, 300g

PASTA RIPIENA CON BURRO E SALVIA.

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

Frozen food preparation based on cheese and pepper, 500g

Frozen aubergine parmigiana 2kg

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg