Piatti pronti e panini

Giant ravioli with egg fresh pasta stuffed with braised meats. Frozen product. 3kg

Frozen aubergine parmigiana 2kg

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Frozen food preparation based on cheese and pepper, 500g

Piadina romagnola tradizionale, farcita con prosciutto crudo e formaggio.

Mixed of frozen fish

Mix of clean, decapitated and gutted fish