Piatti pronti e panini

Panino ciabatta farcito con speck, formaggio e salsa ai funghi

Lievitazione naturale leggera e croccante.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Ciabatta farcita con prosciutto cotto e formaggio edamer

Frozen tomato and meat-based meal, 500g

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Prepared food based on rice, precooked and frozen, 300g

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

PASTA RIPIENA CON BURRO E SALVIA.

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.