Piatti pronti e panini

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

Puccia pugliese farcita con prosciutto crudo e mozzarella.

Farina di semola di grano duro, cotto in forno a pietra.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

Pane rustico con topping di granella di semola, farcito con ventricina piccante, provola affumicata e salsa messicana piccante

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Frozen aubergine parmigiana 2kg

Beef meatballs pre-cooked in tomato sauce 200g

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

Fresh egg pasta filled with meat, precooked and frozen, 3kg

Classical pork shank roasted and browned 600g

Frozen tomato and meat-based meal, 500g

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Panino ciabatta farcito con speck, formaggio e salsa ai funghi

Lievitazione naturale leggera e croccante.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g

Piadina romagnola tradizionale, farcita con prosciutto crudo e formaggio.

PASTA RIPIENA CON BURRO E SALVIA.

Ciabatta farcita con prosciutto cotto e formaggio edamer

Frozen food preparation based on cheese and pepper, 500g

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g