Pesce

With a sweet and delicate taste, the smoky notes are barely perceptible. 

Fish slices with skin and bone

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

Rolls fried mixed cardboard

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

Firm and turgid, the rings and tufts of squid are ideal for frying, boiled and in the preparation of sauces.  

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

Swordfish slices with skin and bone individually frozen

Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.

Salmon fillet steam-cooked, cut in slices 150g

From lean meat and low cholesterol, they are excellent for low calorie diets having a high satiating power and low energy density. 

La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.

Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.

LOMO MERLUZZO NORD.GRAN GOLIAT 4kg(ICE)

FILLET OF SEA BREAM 140/160gr 5kg

“Delicate” yellowfin tuna fillet, cut in slices 1kg

ANELLI/CIUFFI CAL.SUDAFR.1X10kg(ROG)

Clean cuttlefish, excellent as a main course or as a condiment for a tasty first course.

“Delicate” swordfish fillet, cut in slices 1kg

Gastronomic product based on octopus cooked and preserved in brine, at the time of use should be drained and served possibly seasoned with oil and aromatic plants