Pesce

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.

Preparata con materie prime di alta qualità, l’insalata di mare fantasia è ideale per preparare piatti freschi e leggeri.

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

Skipjack tuna fillets as a whole, in olive oil 1,850kg

With a sweet and delicate taste, the smoky notes are barely perceptible. 

FILONI PESCE SPADA S/P IWP 3kg ca PV NETTO(MP)

Fish slices with skin and bone

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

Rolls fried mixed cardboard

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

Firm and turgid, the rings and tufts of squid are ideal for frying, boiled and in the preparation of sauces.  

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

Swordfish slices with skin and bone individually frozen

Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.

Salmon fillet steam-cooked, cut in slices 150g

From lean meat and low cholesterol, they are excellent for low calorie diets having a high satiating power and low energy density. 

La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.

Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.