Pesce Surgelato

Gastronomic preparation of frozen mussels ready to cook 

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.

LOMO MERLUZZO NORD.GRAN GOLIAT 4kg(ICE)

Gastronomic preparation ready to cook based on frozen anchovies.

Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.

Gambero argentino è un crostaceo decapodo.

Vive lungo le coste dell'Atlantico sud occidentale dal Brasile fino al Cile, ma le zone con la concentrazione più alta sono le coste della Patagonia argentina È una specie molto sfruttata per l'alimentazione umana.

GAMBERI RED 22gr 4pzX800gr(PW)

il gambero L1 è un prodotto di origine argentina di taglia grande, particolarmente indicato per il grll ma ottimo anche per specializzarsi in sfiziose ricette per il forno.

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

Salmon burger made of small cubes weighing 120 gr

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth

FILLET OF SEA BREAM 140/160gr 5kg

The Sea bream (Sparus aurata [Linnaeus, 1758]) is a bony fish of sea and brackish waters, belonging to the family Sparidae.

The name comes from the characteristic gold stripe that the fish shows between the eyes.

Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.

Semplice e veloce da preparare, versatile in cucina, digeribilissimo e ricco di nutrienti, il salmone norvegese è la scelta ideale per chi, pur avendo poco tempo a disposizione, non vuole rinunciare al piacere di mangiare in modo equilibrato e gustoso.