Dessert

Lecce-style pasticciotto filled with custard. Raw frozen product 75g

Lecce-style pasticciotto filled with custard and sour cherry. Raw frozen product 75g

Cream, for professional cold use, for filling and flavoring. 10kg bucket

Cream, for professional cold use, for filling and flavoring. 6kg bucket

Curved multigrain croissant with margarine. Precooked and frozen product. 85g.

Mini cocoa profiteroles with chocolate cream filling. Pre-cooked and frozen product. 25g.

Unfilled mini Berliner. Pre-cooked and frozen product. 20g.

Assorted box of 4 mini donuts: 28 strawberry-filled donuts - pink glaze with white fantasy sprinkles, 28 hazelnut-cocoa-filled donuts - dark glaze decorated with hazelnuts, 28 plain donuts - white decorative glaze with multicolored sprinkles, 28 plain donuts - dark cocoa glaze decoration. Precooked and frozen product. 20g.

Mini crispy Danish pastry braid with a soft sweet filling of maple and finely chopped pecans. 1 packet of maple syrup included. Precooked and frozen product. 40g.

Seven Veils Cake, a sponge cake base with pastry cream and hazelnut cream, a pre-cooked and frozen product, 1.2kg

Cubabà Cake, a sponge cake base filled with cream and babà, a pre-cooked and frozen product, 1.2kg

Single serving chocolate crunch with toasted almonds on the surface. Cooked and frozen product 110g

Single-serving Lemon Delight, 110g

Single serving Cubabà cake with sponge cake base and Neapolitan babà on the surface. Cooked and frozen product 110g.

Handcrafted classic curved croissant filled with hazelnut and cocoa cream. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

Handcrafted shell filled with hazelnut cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 100g

Mini Neapolitan curly sfogliatella. Baked product, raw, frozen, ready to cook. 35g.

Cheesecake garnished with berries. Pre-cut, baked, and deep-frozen product. 1.2kg

Apollina, also known as 'coda d'aragosta' (lobster tail) in mini version. Baked product, uncooked, deep-frozen. 30g

Handmade whole grain multicereal croissant filled with wild berry jam. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 90g

Handcrafted classic curved croissant filled with apricot jam. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

Handcrafted whole grain multicereal empty croissant. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 80g.

Handcrafted classic straight croissant unfilled. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

Berry mousse cake. Cooked and frozen product. 1.2kg

Cake with a biscuit base and a filling of ricotta cream, coconut, and Nutella. Pre-sliced, baked, and frozen product. 1.2 kg.

Handcrafted classic curved croissant filled with pastry cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 70g.

White cream, for professional cold use, for filling, flavouring, and covering. Bucket of 3kg

Plain American pancakes. Precooked and frozen product. 40g.

Mini puff-pastry croissant filled with custard 40g

Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g