Dessert

Pre-fried and deep frozen krapfen, filled with hazelnut and cocoa custard and garnished with sugar 80g

Pre-fried and deep frozen krapfen, filled with custard and garnished with sugar 80g

Plain cornetto frosted on the surface, unbaked and deep frozen 80g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 80g

Vegan cornetto made with spelt flour and filled with pomegranate, unbaked and deep frozen 85g

Mini rectangular pastry croissants with mixed filling: apricot jam, lemon custard, hazelnut custard and apple garnish, unbaked and deep frozen 40g

Puff-pastry shell-shaped product filled with milk and cream custard and hazelnut cream, deep frozen and unbaked 100g

Cornetto made with a mix of grains and seeds, decorated with cane sugar, unbaked and deep frozen 70g

Dolce tipico della tradizione siciliana: un friabile involucro di pasta fritta, farcito con un inconfondibile impasto di ricotta, zucchero e frutta candita.

Mignon sicilian cannolo filled with ricotta custard 40g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 60g

Plain natural crepes, precooked and frozen, 60 pieces

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with cream gianduia filling.

Ricerche ultime hanno confermato che le proprietà benefiche favorevoli all’organismo umano sono apportate dall’assimilazione, senza eccedere, di cioccolato fondente.

Traditional Salento product made with shortcrust pastry filled with cream and Nutella, prepared with gluten-free and lactose-free ingredients. 100g

Traditional Salento product made with shortcrust pastry filled with cream and pistachio, prepared with gluten-free and lactose-free ingredients. 100g

Traditional Salento product made with shortcrust pastry filled with cream, prepared with gluten-free and lactose-free ingredients. 100g.

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Puff pastry croissant filled with mango and papaya cream, vegan, 80g

Puff-pastry croissant 75g

Puff-pastry Sacher croissant 110g

Frozen raw pre-leavened sweet pastry product to be consumed after cooking 65g

Type 0 bread with cooked oil, frozen, to be consumed after thawing, 27g

Pre-leavened frozen pastry product with mixed berry filling to be consumed after cooking 80g

Mini plain Krapfen. Fried and frozen pastry product, to be consumed after thawing 15g.

Mini custard-filled krapfen. Fried and frozen sweet product, to be consumed after thawing. 25g

Lecce-style pasticciotto filled with custard. Raw frozen product 130g

Lecce-style pasticciotto filled with almond cream and fig jam. Raw frozen product 75g

Lecce-style pasticciotto filled with pistachio cream. Raw frozen product, 75g

Lecce-style pasticciotto filled with hazelnut cream. Raw frozen product 75g

Exquisite slices of cake made with sponge cake, available in either cocoa or classic (vanilla, caramel, and crunchy) variants. Gluten-free and lactose-free. Single portions of 80g

Lecce-style pasticciotto filled with coffee cream and almond cream. Raw frozen product 75g