Dessert

Pecan nut braid. Precooked and frozen product. 95g.

Puff-pastry croissant super-filled with chocolate cream 100g

Tasty puff-pastry shaped like a braid, filled with custard and berries cream 110g

Puff-pastry braid filled with white and hazelnut cream 100g

Puff-pastry croissant, plain and curved 85g

Mini chocolate puff-pastry croissant filled with white and hazelnut cream 45g

Mini mixed puff pastries filled with hazelnut cream, custard, apricot jam, and forest fruit jam 35g each

Puff-pastry croissant super-filled with apricot jam, 100g

Puff pastry horn filled with hazelnut cream 70g

Puff-pastry croissant super-filled with custard 100g

Mini puff pastry multigrain croissants filled with berries jam 40g.

Blend of Type '0' Wheat Flours for Cookies. 25kg Bag

Lecce-style pasticciotto filled with custard and sour cherry. Precooked product 60g

Lecce-style pasticciotto filled with custard. Precooked product 60g

Mini tartlet with frangipane pastry and apple filling. Pre-cooked and frozen product. 450g.

Buckwheat and orange puff-pastry braid 95g

Vegan puff-pastry charcoal croissant, plain and straight 70g

Puff-pastry product filled with apple cream 110g

Puff-pastry croissant flavoured with lemon, ginger and turmeric 90g

Chocolate puff-pastry croissant filled with white and hazelnut cream 110g

Chocolate semifreddo covered with chocolate glaze. Gluten-free and lactose-free. Single portions of 80g

Semifreddo coconut cream with coconut glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Pistachio cream, packed in sac à poche and deep frozen 500g

White chocolate cream, pasteurised and deep frozen 500g

Cream-filled donut with white chocolate coating and shredded coconut for decoration. Pre-cooked and frozen product. 75g.

Ring cake filled with hazelnut and cocoa cream, covered with crunchy hazelnuts. Pre-cooked and frozen product. 70g.

Master Gourmet whipping cream for professional use. 1litre carton

Classic croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Classic croissant filled with custard, frozen raw, 120g.

Pasta a base di pan di spagna farcita con crema pistacchio

Maracujá (Passiflora edulis v. flavicarpa)

Cocco (Cocus nucifera)

Pasta a base di pan di spagna farcita con crema nocciola cacao

Açaí (Euterpe oleracea)

Pineapple (Pineapple comosus)

Lime (Citrus x latifolia)

Cocco (Cocus nucifera)

Pink Goiaba (Psidium guajava)

Pineapple (Pineapple comosus)

CUORE AL PISTACCHIO 12pzX100gr(AV)

AMARENA COLATA CLASSICA 3pzX4,5kg(FA)

Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.