Bar

White bread sandwich with yogurt and potato chips. Precooked and frozen product. 110g.

MORTADELLA LAVINO 1/2 S.V. 3kg(GSI)

Prosciutto cotto scelto, senza lattosio glutine e polifosfati aggiunti

MIXYBAR LAMPONE (FA)

Con l’arrivo della primavera Fabbri reinventa lo spritz, il re indiscusso dell’aperitivo italiano.

Con le nostre proposte abbiamo cercato di ampliare e diversificare l’offerta e la varietà degli spritz, creare nuovi gusti mantenendo sempre un’alta qualità di ingredienti e prodotti.

MIXYBAR MARACUJA 1LT(FA)

MIXYBAR CANNELLA 1lt(FA)

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Powder preparation for classic sponge cake 1.380kg

Un impasto di pasta lievitata e cotta al forno, soffice e goloso: perfetto per essere gustato così com’è oppure farcito.

Tè nero classico da gustare al naturale, oppure con una nuvola di latte, eventualmente addolcito con zucchero o miele.

Il tè per la prima colazione per eccellenza, si apprezza in qualsiasi momento della giornata.

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Delicious meat, aromas, roast potatoes and fragrant bread: just a little to present the fassona burgers, a second dish rustic dish that recalls conviviality with a gourmet touch. The fassona is typical Piedmontese meat that is well suited for preparations of this type.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Panzarotto filled with potatoes and mozzarella, pre-fried and deep frozen 160g

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

Gluten free and lactose free semifreddo with cocoa frosting and hazelnut grains on top. Deep frozen product. The product is in single plastic bags 80g

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 75 items

Mini puff-pastry plain croissant 35g

Mini puff-pastry croissant filled with apricot jam 40g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 15g

A pastry typical of Neapolitan bakery, made with layered crispy pastry to fill with any custard, uncooked and deep frozen 30g

Vegan cornetto made with whole-meal wheat flour and garnished with citrus and ginger, unbaked and deep frozen 85g

Mackerel tuna fillets as a whole, in olive oil 1,850kg

Bustine di sale confezionate singolarmente.

Julienned chili pepper and dry 100g

Originale Tiki Mug a forma di Barattolo dell'Amarena di Fabbri.

Ideale anche come portaspezie. 

Tè deteinato da gustare al naturale, eventualmente con una nuvola di latte o una punta di limone.

Ideale in qualunque momento della giornata.

Twinings seleziona i migliori tè dello Sri Lanka per realizzare questa miscela in cui il sapore deciso del tè viene sapientemente completato con il brioso aroma dei limoni maturi.

Tè nero al limone dal colore intenso in tazza, dal profumo inebriante e dal sapore fresco e fruttato.

Tè nero agli agrumi da gustare al naturale, eventualmente addolcendo a piacere con zucchero o miele.

Delizioso anche freddo. Ideale in qualunque momento della giornata.

GELATINA SPRAY DAL GUSTO INCONFONDIBILE.

Coated, pre-fried and frozen extra chips 2,5kg

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Scrocchiarella (rustic)

Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil

Sweet peeled chestnut in syrup 900g

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Berry mix, whole and ground 820g

Powder cold preparation for Creme Brulee 1kg

Rectangular laminated puff-pastry, unbaked and deep frozen 10kg

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess