Ristoranti

Pre-cooked rectangular pizza base 30x40cm 500g

Tanto ripieno, morbido e cremoso, preparato con Cipolla Rossa caramellata con zucchero di canna e piccante Gorgonzola DOP.

L’esperienza dei “mastri pastai” Canuti ha permesso di creare una sfoglia, trafilata lentamente al bronzo, dalla cottura veloce e perfetta, un profumo ed una ruvidità come quella fatta in casa.

The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Formaggio di pecora stagionato affinato in giara con ramoscelli d’ulivo, forma lievemente irregolare con crosta segnata dalle frasche di colore ocra chiaro, pasta avorio con fine occhiatura, profumo delicato con sentori di olivo, sapore dolce e gradevole

Formaggio di pecora semi stagionato, immerso nel vino rosso Sangiovese, forma regolare, crosta liscia colore violaceo, pasta bianca e compatta con lieve occhiatura, profumo persistente di uva, sapore delicato e vinoso.

Canned medium-small Anchovy fillets in olive oil 720g

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

Fresh egg pasta parcels filled with swordfish and lime zest, frozen, 2kg

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Artichokes cut in small slices, canned in oil 2,4kg

Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.

Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Soffice pasta sfoglia farcita con mozzarella, pomodoro e besciamella.

Ideale per il pranzo, la cena o per un break sfizioso durante la giornata.

Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Pan bagnat mini mix. Precooked and frozen product. 40g.

Rectangles of fresh egg pasta filled with grouper, frozen 3kg

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Fresh egg pasta squares filled with Chianina beef and Cardoncelli mushrooms, frozen, 2kg

Assorted box of 4 mini donuts: 28 strawberry-filled donuts - pink glaze with white fantasy sprinkles, 28 hazelnut-cocoa-filled donuts - dark glaze decorated with hazelnuts, 28 plain donuts - white decorative glaze with multicolored sprinkles, 28 plain donuts - dark cocoa glaze decoration. Precooked and frozen product. 20g.

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Preparato con il miglior latte delle Alpi Bavaresi.

Senza conservanti e con crosta edibile.,

Il formaggio Bergader erborinato in forma rotonda dal gusto forte con un sapore delicato.

Frozen food preparation based on cheese and pepper, 500g

Lyophilised rosemary needles 170g

Pork leg cooked in the oven slowly, scent and taste slightly smoked