Ristoranti

Simple rosemary focaccia. Pre-cooked and frozen product. 80g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Taglioline di semola di grano duro all'uovo, trafilate in bronzo

Top quality smoked salmon cream 420g

Soft, plain Laggiù piadina characterised by a full and biscuity taste, pre-cooked 600g

Fresh egg pasta treasure chests filled with Apulian burrata cheese, frozen, 2kg

High-quality cold-pressed oil ideal for salads and various dressings. 5-liter tin can

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Orogel Grilled Vegetable Trio is made up of aubergines, bell peppers and courgettes grown in the most suitable areas and soils of these Italian regions: Emilia-Romagna, Pugli, Basilicata and Calabria.

This combination of grilled veggies is perfect for vegetarian wraps and panini.

Non esiste la possibilità di fare bella figura in cucina senza un buon Misto per Soffritto alla base. Orogel seleziona solo le migliori varietà di carote, sedano e cipolla finemente tritate per offrire alle tue ricette gli aromi più speciali.

Mixed vegetables cut in oil 2.5kg

Pane di grano lungo appartenente alla famiglia "Laugengebäck", una specialità al forno tedesca, con un tipico sapore di pretzel e una crosta marrone alternata da incisioni chiare pre-affettato. Forma ideale da utilizzare come hot dog bun.

Focaccia baked on stone, filled with mozzarella and cherry tomatoes 420g

Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.  

Frozen aubergine parmigiana 2kg

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Rich “0” type soft wheat flour, 25kg

Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg