Results

Cream made with 5 different melted cheeses 800g

Canned medium-small Anchovy fillets in olive oil 720g

Artichoke cloves enriched with sautée sauce in bag 1,7kg

Artichokes sliced whole artichoke, in oil, without vinegar, and slightly sautéed. Suitable for those who prefer flexible packaging.

Ideal for garnishing pizzas, bruschetta and focaccia

Modena IGP “Balsamic Vinegar” drops in sauce 80g

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

Basmati rice with long and narrow grains 1kg

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Berry mix, whole and ground 820g

Blue poppy seeds 300g

Boar meat ragù 800g

Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g

Bread-crumbs preparation with corn flour, ready for use 2,5kg

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g

Caper fruit with stem, in wine vinegar 690g

Leaves of the caper plant in extra-virgin olive oil 220g

Complete kit for caramlised and flambè desserts’ surfaces 850g

Canned caramelised onions 200g

Carnaroli rice with a big and long grain 1kg

Sweet peeled chestnut in syrup 900g

Castelmagno DOP cheese cream 400g

Cream with champignon mushrooms, enriched with black truffle 400g

Top selection tomatoes cut in half, dry and seasoned 780g

Chianina beef ragù 800g

Ready-to-use chickpea hummus. In a 400g can

Extra large boiled chickpeas preserved in cooking liquid, 800g

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg

Pepper typical of Madagascar with small berries with just hinted peduncle. Less spicy than black pepper has fruity, citrus and floral notes.

The product does not contain genetically modified organisms

Powder cold preparation for Custard 1,2kg

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Italian red cherry tomatoes 100% italian, in a 800g can

Mix of decorative edible flowers 58g

Granular preparation for vegetable broth 750g

“Delicate” swordfish fillet, cut in slices 1kg

“Delicate” yellowfin tuna fillet, cut in slices 1kg

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Sweet peeled tomatoes from Emilia Romagna 2,5kg

High quality product, bright red color, sweet taste, intense. Suitable for preparing sauces and condiments.

The product does not contain genetically modified organisms

Canned double tomato paste 850g

Canned dry oregano 70g

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Powder preparation for fish fumetto 250g

Fossa of Sogliano DOP cheese cream 400g

Turnip greens cooked with garlic and chili pepper 760g