Results

Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg

Canned yellow tomato sauce 800g

Yellow cherry tomatoes peeled in cherry sauce 800g

Thickener preparation roux in white powder 500g

Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g

Semi-fine rice with medium and rounded grain 1kg

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Potatoes and carrots cut in pieces, plain recipe 2,6kg

Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g

Cream made with belatus mushrooms 800g

Black olive paste, blended with extra virgin olive oil. In a 400g can

Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar

Cream made with fresh artichokes 800g

Cream made with fresh asparagus 800g

Tuna processed with care according to the best tradition. Excellent as such or to prepare salads and cold dishes

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Rounded chili peppers filled with a filling of tuna and capers, in oil 780g

Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g

Pesto with almond, dry tomatoes, chilly pepper and goji berries 410g

Pitted taggiasca olives in oil 950g

Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Mildly dried tomatoes in oil 770g

Mature tomatoes cut in slices and dry 800g

Summer truffle carpaccio, in slices and in oil 180g

Sea bream steak steam-cooked 140g

Salmon fillet steam-cooked, cut in slices 150g

Powder preparation for classic sponge cake 1.380kg

Spicy vegetables cream in can 400g

Smoked scamorza spreadable cream 400g

Smoked salmon cut in 1 cm cubes 500g

Top quality smoked salmon cream 420g

Duck breast dry and wood-smoked 500g

Sliced red onions, in sweet and sour sauce, ready to use 800g

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can

Cream made with shrimp tartare 420g

Canned natural sesame seeds 300g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Castagnoli and boletus sautéed mushrooms in slices 800g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g