Results

Canned caramelised onions 200g

Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g

Extra large boiled chickpeas preserved in cooking liquid, 800g

Miniroma cherry tomatoes peeled in tomato sauce 800g

Orange and Ginger jam 210g

Italian red cherry tomatoes 100% italian, in a 800g can

Canned Cherry tomatoes in their juice 800g

Canned yellow tomato sauce 800g

Classical tomato pulp Polpachef in can, with 100% Italian tomato 2.5kg

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Highland of Murgia (Puglia) natural black chickpeas 820g

Ready-to-use chickpea hummus. In a 400g can

Canned double tomato paste 850g

Purple cream with cabbage 420g

Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

Red and yellow peppers cream 400g

Mexican black beans stewed 830g

Blue poppy seeds 300g

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Pesto made with nettle, almond and Parmigiano Reggiano 400g

Caper fruit with stem, in wine vinegar 690g

Basil leave lyophilised in chunks 22g

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

Sweet red beetroot slices 2,5kg

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

Canned natural sesame seeds 300g

Sea bream steak steam-cooked 140g

Green olives cream with olive oil 400g

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Sliced red onions, in sweet and sour sauce, ready to use 800g

Spicy vegetables cream in can 400g

Granular preparation for vegetable broth 750g

Canned dry oregano 70g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Castagnoli and boletus sautéed mushrooms in slices 800g

Smoked scamorza spreadable cream 400g

Fresh Mantuan pumpkin cream 830g

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Black olive paste, blended with extra virgin olive oil. In a 400g can

Potatoes and carrots cut in pieces, plain recipe 2,6kg

Natural escarole, seasoned thanks to the use of seawater. 780g can

Mixed vegetables cut in oil 800g

Powder cold preparation for mashed potatoes 1kg

Pesto with almond, dry tomatoes, chilly pepper and goji berries 410g

Cream made with dry tomatoes and olives 400g

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can