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Oliva grossa e carnosa.

Per apprezzare meglio le sue caratteristiche si consiglia di togliere dalla confezione solo il quantitativo necessario di prodotto e lasciarlo in acqua fresca per alcuni minuti prima di servirlo.

Olive medio-grandi.

Per apprezzare meglio le sue caratteristiche si consiglia di togliere dalla confezione solo il quantitativo necessario di prodotto e lasciarlo in acqua fresca per alcuni minuti prima di servirlo.

Olive nere denocciolate ottime per le vostre insalate e i vostri aperitivi.

Conservare in luogo fresco.

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Ingrediente principe di una perfetta insalata.

Ingrediente principe di una perfetta insalata.

Flat vegetable Margarine Puff-Pastry for Professional Use. 2kg

Una linea di margarine vegetali formulate per applicazioni di cucina, quali condimenti e fritture, e per la preparazioni di dolci.

ACETO BALSALSAMICO ml 250

High-quality high oleic sunflower seed oil, ideal for frying and food preservation due to its high content of monounsaturated fatty acids. 25-liter tin can

High-quality oil ideal for frying. In a 5-liter PET bottle

High-quality oil for crispy frying thanks to its high oleic content. In a 5-liter PET bottle

Sunflower Seed Bread. Pre-cooked and frozen product. 420g.

Bakery product, not stuffed, entirely handmade, with artisanal method, and frozen after cooking 150g

Bakery product, not stuffed, entirely handmade, with artisanal method, and frozen after cooking 130g

Create your very own signature dishes using our chopped basil in stir fries, pastas, pizza, soup and pesto sauce.

Orogel Asparagus is cultivated exclusively in Italy, in the most suitable lands. It is tender, delicate and tasty and you can use the stems as well.

Palm oil. In a 25-liter tin can

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

 pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Orogel Grilled Vegetable Trio is made up of aubergines, bell peppers and courgettes grown in the most suitable areas and soils of these Italian regions: Emilia-Romagna, Pugli, Basilicata and Calabria.

This combination of grilled veggies is perfect for vegetarian wraps and panini.

Their main peculiarity is the slightly spicy taste, with a bitter aftertaste. Individually frozen, Orogel Turnips are not only good, but also healthy. Rich in antioxidants and valuable nutrients, they are an excellent source of fiber, folate and Vitamin C, A and K.

Rectangular laminated puff-pastry, unbaked and deep frozen 10kg

Powder cold preparation for Creme Brulee 1kg

Wild field mugnuli, blanched and frozen 1kg.

Berry mix, whole and ground 820g

Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Sweet peeled chestnut in syrup 900g

Powder preparation for panna cotta, 5 bags x 1kg

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

Octopus balls are so small that you can eat them in one bite because they are tasty, delicious and not too elaborate. Octopus meatballs can be brought to the table as an appetizer or main course, for an informal meal and for a finger food dinner, in short, you can choose the best way to consume them.

Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil

Scrocchiarella (rustic)

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Completely cooked beef burger only ready to eat (after defrosting) diameter 98mm and thickness 12mm (tolerance +/- 5%).

It can be heated and served without further cooking. The cooking used allows the frosting and the color to be maintained as if it were cooked fresh.

‘0’ type bread partially baked and deep frozen 160g

Focaccia with red and green peppers and olives. Pre-cooked frozen bakery product, 700g.

Soybeans are a source of complete protein, and contain the 9 essential amino acids required for the human diet. Soybeans also have high levels of healthy monounsaturated fatty acids, and vitamins C and E.

Our Soyabeans are OGM free.

Low in calories, but rich in valuable nutrients. The Cauliflower florets is an excellent basic ingredient of first courses, salads and side dishes. Steamed or au gratin in the oven, it will retain its taste and beneficial properties.

Our broccoli are the result of a careful selection aimed at offering only the best inflorescences. Naturally rich in fiber, they contain all the goodness of a freshly picked product and are excellent to be enjoyed with a simple  extra virgin olive oil.

MELANZANE PER CONTORNI DA CUCINA.

Our grilled aubergines will save you money. Collected in the best season and immediately processed and grilled, they are suitable for making any recipe or dish easier: classic parmigiana, rolls, lasagna, bruschetta. You just have to decide how to use them.

Typical Lebanese focaccia, thin and not leavened. Precooked and frozen product. 70g.