Results

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g

Canned double tomato paste 850g

Artichokes sliced whole artichoke, in oil, without vinegar, and slightly sautéed. Suitable for those who prefer flexible packaging.

Ideal for garnishing pizzas, bruschetta and focaccia

Summer truffle carpaccio, in slices and in oil 180g

Ginger root aroma drops 80g

Lyophilised thyme leaves 40g

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Basil leave lyophilised in chunks 22g

Preparation for classical broth with 4% meat extract 1kg

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Classical tomato pulp Polpachef in can, with 100% Italian tomato 2.5kg

Peanut-based sauce, ground and prepared to maintain a rich aroma. In a 400g can

Natural escarole, seasoned thanks to the use of seawater. 780g can

Ready-to-use chickpea hummus. In a 400g can

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Sliced red onions, in sweet and sour sauce, ready to use 800g

Extra large boiled chickpeas preserved in cooking liquid, 800g

Gluten-free and lactose-free pizza base, pre-cooked and ready to use, 240g

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Pantelleria IGP capers with sea salt 1kg

Canned caramelised onions 200g

Top selection tomatoes cut in half, dry and seasoned 780g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Leaves of the caper plant in extra-virgin olive oil 220g

Dense paste with toasted pistachio 350g

Orange and Ginger jam 210g

Lyophilised garlic in slices 100g

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Green olives cream with olive oil 400g

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg

Powder preparation for classic sponge cake 1.380kg

High quality product, bright red color, sweet taste, intense. Suitable for preparing sauces and condiments.

The product does not contain genetically modified organisms

Wine Pignoletto, bottle of 740g

Mackerel tuna fillets as a whole, in olive oil 1,850kg

“Delicate” swordfish fillet, cut in slices 1kg

Mix of decorative edible flowers 58g

Lyophilised rosemary needles 170g

Julienned chili pepper and dry 100g