Results

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Cream made with shrimp tartare 420g

Little drops with mango and passion fruit 80g

Preparation for classical broth with 4% meat extract 1kg

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Mix of chopped grains of white, black, green pepper and pink berries 260g

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Mature tomatoes cut in slices and dry 800g

Cream made with different melted cheeses 800g

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Powder cold preparation for Custard 1,2kg

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Cream made with 5 different melted cheeses 800g

Chianina beef ragù 800g

Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g

High quality product, bright red color, sweet taste, intense. Suitable for preparing sauces and condiments.

The product does not contain genetically modified organisms

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Boar meat ragù 800g

Top selection tomatoes cut in half, dry and seasoned 780g

Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg

Powder preparation for classic sponge cake 1.380kg

Roe deer meat ragù 800g

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Powder preparation for panna cotta, 5 bags x 1kg

Cream made with belatus mushrooms 800g

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Powder cold preparation for Creme Brulee 1kg

Sliced and sautéed mushrooms with cream 2,5kg

Bread-crumbs preparation with corn flour, ready for use 2,5kg

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Red beets chips, finely sliced and dry 100g

Cream with cooked prawns 420g

Mix of decorative edible flowers 58g

Rounded chili peppers filled with a filling of tuna and capers, in oil 780g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Top quality smoked salmon cream 420g

Mixed vegetables cut in oil 2.5kg

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg

Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g

Smoked salmon cut in 1 cm cubes 500g

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

Wine Pignoletto, bottle of 740g

Pitted taggiasca olives in oil 950g

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.