Vegetali

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g

Wild greens having serrated dark green leaves. Frozen product 1kg

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

Mais dolce di prima scelta, ottimo per ogni insalatona.

Preparation for classical broth with 4% meat extract 1kg

Artichokes sliced whole artichoke, in oil, without vinegar, and slightly sautéed. Suitable for those who prefer flexible packaging.

Ideal for garnishing pizzas, bruschetta and focaccia

Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g

White onions contain vitamin C, fiber, potassium, calcium, and iron.

White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.

These vegetarian burgers are rich in aubergines, courgettes, grilled peppers, potatoes and carrots. Together with some smoked Scamorza cheese and Grana Padano, they are perfect for a quick lunch or dinner.

A traditional Mediterranean recipe: you can eat it as it is or add more ingredients for a richer dish. Try Orogel Cous Cous with Vegetables, with no added salt or fats, for your physical well-being.

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Orogel Asparagus Tips (small) are cultivated exclusively in Italy, in the most suitable lands. They are tender, delicate and tasty and you can use the stems as well.

Grilled Pepper Sticks, both red and yellow, are cultivated in the most suitable Italian regions. They cannot be missing in an authentic pizzeria!

Orogel Grilled Courgettes Sticks are a great side-dish, as well a special ingredient to prepare vegetarian pizzas.

Aubergine Cutlet is a tasty and crunchy product, perfect for a vegetarian dish. It is also perfect to make a delicious "Club Sandwich".

Un aperitivo sfizioso, un contorno sano e ricco di gusto: i Fagiolini Pastellati sono versatili e perfetti per diverse occasioni. Scopri come prepararli.

The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Field-gathered, cleaned, blanched, and frozen wild marasciuolo 1,25kg

Canned natural artichokes hearts 2.5kg

Plain fresh champignon mushrooms sliced 2,5kg

Yellow cherry tomatoes peeled in cherry sauce 800g

Champignon mushrooms sliced with their stem, grilled in oil 780g

Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.

Bulbi simili alla cipolla, sono tipici della produzione pugliese e si contraddistinguono per le straordinarie proprietà benefiche. Ricchi di acqua e fibre solubili, sono un alimento ipocalorico dal potere antinfiammatorio e antimicrobico. 

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Caricofi a spicchi ideali per contorni.

Dopo l'apertura conservare in luogo fresco e asciutto.

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Pomodori secchi.

Conservare in luogo asciutto e fresco. 

Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Artichokes blanched in boiling water in a wheat flour crust. Batter-coated, pre-fried, and frozen product 1kg.

Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg

Coated, pre-fried and frozen extra crispy corrugated chips  2,5kg

L'ananas sciroppato è un alimento a lunga conservazione che appartiene all'insieme della frutta conservata 

Homemade chips pre-fried and frozen 2,5kg

FAGIOLI CANNELLINI J.C.12X1/2str.

Mexican black beans stewed 830g

Potatoe chips with skins, from the boat cut, pre-fried and frozen 2,5kg

Coated, pre-fried and frozen extra crispy corrugated chips  2,5kg

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Our broccoli are the result of a careful selection aimed at offering only the best inflorescences. Naturally rich in fiber, they contain all the goodness of a freshly picked product and are excellent to be enjoyed with a simple  extra virgin olive oil.

Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

L'uva sultanina ha origine greca, turca o iraniana. E' un'uva bianca caratterizzata dal possedere acini piccoli, senza semi ed alto contenuto di glucidi. Gli acini si presentano di colore verde chiaro sebbene, giunti ad un elevato grado di maturazione, possano assumere una colorazione ambrata ed un elevato grado di contenuti zuccherini.

Granella di nocciole perfetta per arricchire i tuoi impasti creando contrasti di consistenze e per decorare torte e dessert.