Vegetali

Granular preparation for classical broth with 4% meat extract 750g

Granular preparation for vegetable broth 750g

Cream made with belatus mushrooms 800g

Fresh Mantuan pumpkin cream 830g

Red and yellow peppers cream 400g

Cream with champignon mushrooms, enriched with black truffle 400g

Turnip greens harvested, cleaned, blanched, and frozen 2kg

White onions contain vitamin C, fiber, potassium, calcium, and iron.

White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.

These vegetarian burgers are rich in aubergines, courgettes, grilled peppers, potatoes and carrots. Together with some smoked Scamorza cheese and Grana Padano, they are perfect for a quick lunch or dinner.

A traditional Mediterranean recipe: you can eat it as it is or add more ingredients for a richer dish. Try Orogel Cous Cous with Vegetables, with no added salt or fats, for your physical well-being.

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Orogel Asparagus Tips (small) are cultivated exclusively in Italy, in the most suitable lands. They are tender, delicate and tasty and you can use the stems as well.

Grilled Pepper Sticks, both red and yellow, are cultivated in the most suitable Italian regions. They cannot be missing in an authentic pizzeria!

Orogel Grilled Courgettes Sticks are a great side-dish, as well a special ingredient to prepare vegetarian pizzas.

Aubergine Cutlet is a tasty and crunchy product, perfect for a vegetarian dish. It is also perfect to make a delicious "Club Sandwich".

Un aperitivo sfizioso, un contorno sano e ricco di gusto: i Fagiolini Pastellati sono versatili e perfetti per diverse occasioni. Scopri come prepararli.

The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Field-gathered, cleaned, blanched, and frozen wild marasciuolo 1,25kg

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Canned Cherry tomatoes in their juice 800g

Canned natural artichokes hearts 2.5kg

Sweet red beetroot slices 2,5kg

Plain fresh champignon mushrooms sliced 2,5kg

Mixed vegetables cut in oil 2.5kg

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Yellow rounded tomatoes, semi-dried and cut in half 750g

Yellow cherry tomatoes peeled in cherry sauce 800g

Mature tomatoes cut in slices and dry 800g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Castagnoli and boletus sautéed mushrooms in slices 800g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Sautéed champignon mushrooms 2,4kg

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Cream made with fresh artichokes 800g

Cream made with fresh asparagus 800g

Sliced zucchini grilled in oil 750g

Sliced aubergines grilled in oil 750g

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Champignon mushrooms sliced with their stem, grilled in oil 780g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Mixed vegetables cut in oil 800g

Turnip greens cooked with garlic and chili pepper 760g