Vegetali

Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.

Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.

Extra large boiled chickpeas preserved in cooking liquid, 800g

The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.

Italian red cherry tomatoes 100% italian, in a 800g can

Slices of ginger IQF already peeled and with an average thickness of 4-6 mm

Canned Cherry tomatoes in their juice 800g

Prefried crispy onions. 500g

Arachidi, un gustoso snack che amiamo sgranocchiare soprattutto all'ora dell'aperitivo magari accompagnato da una bevanda fresca.

Mango cut into cubes in IQF. Medium size 20 x 20 mm

Mixture of frozen berries 

Prodotto ottimo per condimenti e per arricchire le tue insalate.

Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.

L'uva sultanina ha origine greca, turca o iraniana. E' un'uva bianca caratterizzata dal possedere acini piccoli, senza semi ed alto contenuto di glucidi. Gli acini si presentano di colore verde chiaro sebbene, giunti ad un elevato grado di maturazione, possano assumere una colorazione ambrata ed un elevato grado di contenuti zuccherini.

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Highland of Murgia (Puglia) natural black chickpeas 820g

Il Tofu, una sorta di "formaggio" vegetale, si ottiene a partire dalla Soia, facendo cagliare il latticello proveniente dalla frullatura della Soia,

in presenza di sali minerali.

Purple cream with cabbage 420g

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

Red and yellow peppers cream 400g

Mexican black beans stewed 830g

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg

Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.

Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Caper fruit with stem, in wine vinegar 690g

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

Sweet red beetroot slices 2,5kg

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Fave essiccate aromatizzate con il peperoncino.

Ottimi stuzzichini per birreria e pub.

Sliced red onions, in sweet and sour sauce, ready to use 800g

Salad of frozen wakame seaweed

Granular preparation for vegetable broth 750g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Prodotto ottimo per condimenti e per arricchire le tue insalate.

Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.

MANDORLE AFFETTATE PELATE 10pzX1kg(IF)

Castagnoli and boletus sautéed mushrooms in slices 800g

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Fresh Mantuan pumpkin cream 830g

Grazie al loro gusto aromatizzato, questi grossi chicchi di mais tostato e salato sono un classico da aperitivo. Rendono piacevole qualsiasi momento trascorso a bere in compagnia, sono ottimi da stuzzicare insieme a una birra fredda.

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Potatoes and carrots cut in pieces, plain recipe 2,6kg

Trio of tasty vegetables (zucchini, cauliflower, and artichoke) in wheat flour crust, ready to fry. Batter-coated and pre-fried product, 1kg.

Natural escarole, seasoned thanks to the use of seawater. 780g can