Stuzzicherie surgelate

Chicken breast strips with crispy breading, ready for frying 1kg

Stuffed Cheddar cheese-filled nachos with crispy breading, ready for frying 1kg.

Stuffed Cheddar cheese and guacamole sauce-filled nachos with crispy breading, ready for frying 1kg.

Kentucky-style chicken fillets with crispy breading 1kg

Kentucky-style chicken fillets with crispy and spicy breading 1kg

Chicken breast strips with crispy breading, ready for frying 1kg

Selection of vegetables wrapped in a light and fluffy batter with durum wheat semolina flour, zucchini and eggplant sticks, cauliflower, zucchini fritters and mint, processed in a totally artisanal way. Pre-fried and frozen product, 1kg.

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen product 1kg

Product obtained from the sage leaves, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Product obtained mixing zucchini sticks, cauliflower heart and artichokes slices, wrapped in a soft and delicate batterworked totally handmade. Deep-fried and frozen product 1kg

Product obtained from the friggitelli peppers, wrapped in a soft and delicate batter worked totally handmade. Deep-fried and frozen product kg

Thin puff pastry, frozen, 3.20kg

Mini Rosti filled with speck and onion, pre-baked and deep frozen 1kg

Mini rosti potato boats, pre-baked and deep frozen 2kg

Mini Rösti filled with cheese and turkey ham, pre-baked and deep frozen 800g

Pitted green olives , tasty recipe of the Marche tradition.

Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg

Mini croissant stuffed with ham and cheese

Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg

Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg

Piadina al pomodoro e mozzarella

Frozen fish food preparation, imitation of breaded crab claws frozen with true claw 

Rustico Leccese is the product that best represents the tradition of the Salento rotisserie. Try one as a mid-morning bite, or as an afternoon snack, or even as a hearty breakfast after a long night. It's shaped like disc of fragrant puff pastry which contain a soft filling of béchamel, tomato, mozzarella and a pinch of pepper.

Pre-fried and frozen boat potatoes 600g

Pre-fried and frozen potato sticks 750g

Pre-fried and frozen yellow potatoes 600g

Pre-cooked and frozen mini Rösti filled with melted cheese and turkey ham, 200g

Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g

Arancino stuffed with mozzarella, peas and meet

Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.

Potato croquettes pre-fried in sunflower oil

Rosti with potatoes and fresh herb cheese, pre-baked and deep frozen 2,5kg

Panzarotto filled with potatoes and mozzarella, pre-fried and deep frozen 160g

Stuffed pizza-type pasta stuffed with tomato and mozzarella

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

Potato croquettes of medium size stuffed with mozzarella

Scrocchiarella (rustic)

Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Rolls fried mixed cardboard

Small savory pastry Rustico. Raw frozen product 150g

Le mozzarelline impanate e fritte sono degli sfiziosi bocconcini di mozzarella finger food da guastare in compagnia. Croccanti fuori e filanti all'interno, le mozzarelline fritte sono una di quelle cose alle quali nessuno può rinunciare. 

Le olive all'ascolana sono un piatto tipico marchigiano, originario della città di Ascoli Piceno, oggi diffuse in tutto il territorio italiano, come anche al di fuori dei confini nazionali. Vengono generalmente servite assieme ad altri prodotti fritti come antipasto,anche se tradizionalmente vengono considerate un secondo piatto, essendo una delle componenti principali della locale frittura mista.

Artichokes blanched in boiling water in a wheat flour crust. Batter-coated, pre-fried, and frozen product 1kg.

Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg

Pre-fried breaded mozzarella in sunflower oil