RICE PUFF-PASTRY 85g

Packaging: 5.5kg

Package: 65 pieces

Single piece weight: 85g

Ingredients: WHEAT flour, water, semi-finished butter [vegetable oils and fats (high oleic sunflower oil, shea butter), BUTTER, water, salt, emulsifiers (mono- and diglycerides of fatty acids), concentrated lemon juice, flavors, coloring (beta-carotene)], sugar, whole MILK, BUTTER, rice 1.4%, iodized salt (salt, potassium iodate), modified starch (potatoes), skimmed MILK powder, powdered MILK whey, vegetable fat (coconut oil), emulsifiers (mono- and diglycerides of fatty acids), stabilizer (sodium polyphosphate), acidity regulator (monosodium phosphate), flavors, inactivated yeast, stabilizers (tetrasodium diphosphate, calcium sulfate), coloring (beta-carotene).

Allergens: Contains GLUTEN-containing CEREALS, MILK. May contain traces of NUTS, EGGS, LUPINS, MUSTARD, SESAME, SOY.

Nutritional values: Refer to the attached data sheet

Preparation: Bake for 25/28 minutes at 175°C. Bake until desired golden brown. To enhance the product's characteristics, it is recommended to wait 15 minutes before consuming.

Ideal for: Pastry