Semilavorati Pasticceria e Gelateria

Custard made out of the traditional recipe, pasteurised and deep frozen, packed in sac à poche 1kg

Chocolate custard, pasteurised and deep frozen, with 15% pure chocolate, 1kg

Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g

Single-serving Lemon Delight, 110g

Powder preparation for panna cotta, 5 bags x 1kg

Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber.  Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.

Cake with a biscuit base and a filling of ricotta cream, coconut, and Nutella. Pre-sliced, baked, and frozen product. 1.2 kg.

Cheesecake garnished with berries. Pre-cut, baked, and deep-frozen product. 1.2kg

Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations. 

Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken  all the preparations. 

Single serving Cubabà cake with sponge cake base and Neapolitan babà on the surface. Cooked and frozen product 110g.

Single serving chocolate crunch with toasted almonds on the surface. Cooked and frozen product 110g

Farcitura al limone con olii essenziali spremuti a freddo

Polpa di limoni con oli essenziali spremuti a freddo

Master Gourmet whipping cream for professional use. 1litre carton

Copertura con caffè chicco appena tostato

Farcitura al cioccolato fondente

Crema spalmabile al gusto di caramello, ottima per farcitura ante e post cottura

Frozen short-crust 10kg

MEDITERRANEO CAFFE' ANTICO 4pzX1,5kg(DIS)

CREMUA' L'ORIGINALE 2pzX6kg(DIS)

Crema spalmabile al gusto di crema, ottima per farcitura ante e post cottura

Mini Neapolitan curly sfogliatella. Baked product, raw, frozen, ready to cook. 35g.

ChocoCopertura al gusto di caramello

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag