Results

Castelmagno DOP cheese cream 400g

Blue poppy seeds 300g

Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar

Powder cold preparation for Custard 1,2kg

Canned natural sesame seeds 300g

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

Highland of Murgia (Puglia) natural black chickpeas 820g

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Powder preparation for panna cotta, 5 bags x 1kg

“Delicate” yellowfin tuna fillet, cut in slices 1kg

Lyophilised rosemary needles 170g

“Delicate” swordfish fillet, cut in slices 1kg

Wine Pignoletto, bottle of 740g

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Ready-to-use chickpea hummus. In a 400g can

Peanut-based sauce, ground and prepared to maintain a rich aroma. In a 400g can

Lyophilised thyme leaves 40g

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

Italian red cherry tomatoes 100% italian, in a 800g can

Chives freeze-dried, cut: it is worked in order to preserve fragrance, natural shine and intense taste. The particular aroma is ideal 

Miniroma cherry tomatoes peeled in tomato sauce 800g

Granular preparation for classical broth with 4% meat extract 750g

Powder preparation for fish fumetto 250g

Smoked scamorza spreadable cream 400g

Top quality smoked salmon cream 420g

Cream with cooked prawns 420g

Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g

Cream with champignon mushrooms, enriched with black truffle 400g

Little drops with mango and passion fruit 80g

Complete kit for caramlised and flambè desserts’ surfaces 850g

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Sweet red beetroot slices 2,5kg

Artichokes cut in small slices, canned in oil 2,4kg

Yellow rounded tomatoes, semi-dried and cut in half 750g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Cream made with fresh asparagus 800g

Sliced aubergines grilled in oil 750g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Mixed vegetables cut in oil 800g

Sliced and sautéed mushrooms with cream 2,5kg

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Basmati rice with long and narrow grains 1kg

Semi-fine rice with medium and rounded grain 1kg