Results

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Rounded chili peppers filled with a filling of tuna and capers, in oil 780g

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Semi-fine rice with medium and rounded grain 1kg

Basmati rice with long and narrow grains 1kg

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Sliced and sautéed mushrooms with cream 2,5kg

Mixed vegetables cut in oil 800g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Sliced aubergines grilled in oil 750g

Cream made with fresh asparagus 800g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Yellow rounded tomatoes, semi-dried and cut in half 750g

Artichokes cut in small slices, canned in oil 2,4kg

Sweet red beetroot slices 2,5kg

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Complete kit for caramlised and flambè desserts’ surfaces 850g

Little drops with mango and passion fruit 80g

Cream with champignon mushrooms, enriched with black truffle 400g

Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g

Cream with cooked prawns 420g

Top quality smoked salmon cream 420g

Smoked scamorza spreadable cream 400g

Powder preparation for fish fumetto 250g

Granular preparation for classical broth with 4% meat extract 750g

Miniroma cherry tomatoes peeled in tomato sauce 800g

Chives freeze-dried, cut: it is worked in order to preserve fragrance, natural shine and intense taste. The particular aroma is ideal 

Italian red cherry tomatoes 100% italian, in a 800g can

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

Lyophilised thyme leaves 40g

Peanut-based sauce, ground and prepared to maintain a rich aroma. In a 400g can

Ready-to-use chickpea hummus. In a 400g can

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Wine Pignoletto, bottle of 740g

“Delicate” swordfish fillet, cut in slices 1kg

Lyophilised rosemary needles 170g

“Delicate” yellowfin tuna fillet, cut in slices 1kg

Powder preparation for panna cotta, 5 bags x 1kg

Small and ambery drops in liquor sauce “Grand Marnier” 80g