Results

Semi-fine rice with medium and rounded grain 1kg

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g

Cream made with fresh asparagus 800g

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Rounded chili peppers filled with a filling of tuna and capers, in oil 780g

Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Smoked scamorza spreadable cream 400g

Top quality smoked salmon cream 420g

Canned natural sesame seeds 300g

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Sliced and sautéed mushrooms with cream 2,5kg

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Sweet red beetroot slices 2,5kg

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Cream with cooked prawns 420g

Wine Pignoletto, bottle of 740g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Miniroma cherry tomatoes peeled in tomato sauce 800g

Peanut-based sauce, ground and prepared to maintain a rich aroma. In a 400g can

Little drops with mango and passion fruit 80g

Powder preparation for panna cotta, 5 bags x 1kg

Mixed vegetables cut in oil 800g

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Highland of Murgia (Puglia) natural black chickpeas 820g

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

Lyophilised thyme leaves 40g

Lyophilised rosemary needles 170g

Chives freeze-dried, cut: it is worked in order to preserve fragrance, natural shine and intense taste. The particular aroma is ideal 

Sliced aubergines grilled in oil 750g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Granular preparation for classical broth with 4% meat extract 750g

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Yellow rounded tomatoes, semi-dried and cut in half 750g

Powder preparation for fish fumetto 250g

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

“Delicate” yellowfin tuna fillet, cut in slices 1kg

“Delicate” swordfish fillet, cut in slices 1kg

Italian red cherry tomatoes 100% italian, in a 800g can

Powder cold preparation for Custard 1,2kg

Ready-to-use chickpea hummus. In a 400g can