Results

Cream made with fresh asparagus 800g

Sliced aubergines grilled in oil 750g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Mixed vegetables cut in oil 800g

Sliced and sautéed mushrooms with cream 2,5kg

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Basmati rice with long and narrow grains 1kg

Semi-fine rice with medium and rounded grain 1kg

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Rounded chili peppers filled with a filling of tuna and capers, in oil 780g

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g