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Top selection tomatoes cut in half, dry and seasoned 780g

Canned caramelised onions 200g

Pantelleria IGP capers with sea salt 1kg

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can

Gluten-free and lactose-free pizza base, pre-cooked and ready to use, 240g

Extra large boiled chickpeas preserved in cooking liquid, 800g

Sliced red onions, in sweet and sour sauce, ready to use 800g

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

Ready-to-use chickpea hummus. In a 400g can

Natural escarole, seasoned thanks to the use of seawater. 780g can

Peanut-based sauce, ground and prepared to maintain a rich aroma. In a 400g can

Classical tomato pulp Polpachef in can, with 100% Italian tomato 2.5kg

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Preparation for classical broth with 4% meat extract 1kg

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Basil leave lyophilised in chunks 22g

Lyophilised thyme leaves 40g

Artichokes sliced whole artichoke, in oil, without vinegar, and slightly sautéed. Suitable for those who prefer flexible packaging.

Ideal for garnishing pizzas, bruschetta and focaccia

Ginger root aroma drops 80g

Summer truffle carpaccio, in slices and in oil 180g

Canned double tomato paste 850g

Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g

Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

Italian red cherry tomatoes 100% italian, in a 800g can

Chives freeze-dried, cut: it is worked in order to preserve fragrance, natural shine and intense taste. The particular aroma is ideal 

Miniroma cherry tomatoes peeled in tomato sauce 800g

Canned yellow tomato sauce 800g

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Powder preparation for brown stock sauce 500g

Granular preparation for classical broth with 4% meat extract 750g

Granular preparation for vegetable broth 750g

Powder preparation for fish fumetto 250g

Pesto with almond, dry tomatoes, chilly pepper and goji berries 410g

Smoked scamorza spreadable cream 400g

Pesto made with nettle, almond and Parmigiano Reggiano 400g

Cream made with different melted cheeses 800g

Cream made with belatus mushrooms 800g

Spicy vegetables cream in can 400g

Top quality smoked salmon cream 420g

Cream with cooked prawns 420g