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Goose salami wants to attract your attention with its well-characterized flavor and its scent.

Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments. 

Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.

It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.

The result is that sweet taste that melts in your mouth.

With a sweet and delicate taste, the smoky notes are barely perceptible.