Tipologia attività

Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.

They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Schinus berry pink berry in grains 180g

Canned coarse pink Himalaya salt 110g

Pinsa romana base crunchy pre-cooked, gold blend 35x25cm, 250g

Pistachio cream, packed in sac à poche and deep frozen 500g

Dense paste with toasted pistachio 350g

Pitted green Hojiblanca olives 2,6kg

Pizza cube

Pizzeria “00” type soft wheat flour, 1kg

Unfilled mini Berliner. Pre-cooked and frozen product. 20g.

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 60g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 80g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g

Plain natural crepes, precooked and frozen, 60 pieces

Plain cornetto frosted on the surface, unbaked and deep frozen 80g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g

Soft, plain Laggiù piadina characterised by a full and biscuity taste, pre-cooked 600g

Soy-based sauce, ideal for poke. Gluten-free. In a squeezer pack, 600g.

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"