Salumi

Pork leg cooked in the oven slowly, scent and taste slightly smoked

Pancetta stufata cotta.

Gusto dolce e delicato con lieve nota di fumo.

La pancetta coppata è un prodotto ottenuto da capocollo di maiale avvolto in strati di pancetta e rivestito in carta vegetale.

Di colore rosso intenso della carne e bianco caratteristico del grasso.

Al taglio si manifesta compatta con una buona tenuta della fetta.

Profumo invitante di aromi e stagionato.

Pancetta tesa stagionata affumicata 

Mortadella Nostrana with pistachio is produced exclusively with carefully selected pigs raised in Italy. Shoulder and throat fat are cubed and washed before being mixed with minced meats at the time of processing. The dough is then stuffed into a bladder. ½ 10kg

Mortadella Nostrana Bladder Natural is produced exclusively with carefully selected pigs raised in Italy. Shoulder and throat fat are cubed and washed before being mixed with minced meats at the time of processing. The dough is then stuffed into a natural bladder, typical of nostrano products 1/2 5kg

MORTADELLA LAVINO 1/2 S.V. 3kg(GSI)

Un prodotto piuttosto particolare ottenuto dalla cottura di un taglio particolare di carne di manzo. Si presenta compatto, del tipico marroncino delle carni rosse cotte, ideale da tagliare in fette sottilissime come alternativa ai prosciutti.

Cotta al forno con dolce nota di fumo.

Gusto saporito.

Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.

It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.

The result is that sweet taste that melts in your mouth.

Intense red color of the meat and white fat under rind.

Pleasantly sweet and delicate taste.

Without milk products.

Without polyphosphates.

Ricavato dalla guancia del maiale

Goose salami wants to attract your attention with its well-characterized flavor and its scent.

Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments. 

It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.

Naturale evoluzione dello sgambato, il Fior di Fesa Montevecchio, si presenta con una forma arrotondata che facilita e ne ottimizza l’utilizzo. Le sue morbidi fette, si presentano al taglio in tutto il loro pregio sulla vostra tavola.

La parte preziosa della cuscia si va ad unire alle sapienti mani dei mastri salumieri del Prosciuttificio Montevecchio per dare vita a questo gioiello

COPPA STAGIONATA SV 1,5kg(BO)

Cooked ham with whole leg. Classic recipe compact and tasty. Packaging "high service" protective and freshness-saving.

Delicious cheddar sauce, with a typical flavor. Gluten-free. In a jar, 2300g

Cured and matured meat product, obtained from beef haunches ½ 1,5kg

Cured and matured meat product, obtained from beef haunches, under vacuum ½ 1,6kg

There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.

Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.

Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category. 

Arrosto di tacchino dal sapore corposo ideale per antipasti elaborati e sfiziosi