ROSTI WITH POTATO & SPECK 1kg

Packaging: 4 items

Package: 1kg

Single item weight: 22g

Ingredients: potato 72%, cream cheese 8%, sunflower oil 6%, Vorarlberger Bergkäse PDO (mountain cheese from Vorarlberg) 5%, Tiroler Speck PGI (Tyrolean bacon) (pork, sea salt, spices, dextrose, spiceextracts [cardamom, coriander], antioxidant: sodium ascorbate, rosemary extract, conserving agents: sodium nitrite, potassium nitrate; smoke) 4%, potato starch, iodised salt (salt, potassium iodide), modifizierte Stärke, dextrose, spices

Nutritional values: Please refer to the attached sheet

Preparation: - Combisteamer: Preheat the combi-steamer to 180 °C. Bake the frozen rosti for approx. 8 - 10 minutes until golden yellow. Turn over half way through.

- Deep fryer: Place the frozen rosti in preheated frying fat /oil (170 °C) and fry for approx. 4- 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip: Remove excess fat with kitchen paper. Warning: fill the deep-fryer with only 1 layer. We suggest using baking paper.

-Fan-assisted oven: Evenly spread the frozen rosti bites on a baking tray and bake approximately 9 - 11 minutes until crispy. Turning once when they are almost done. - Oven: cook at 200° for about 11 - 13 minutes. We suggest using baking paper.

-Air fryer: Preheat the air-fryer to 200 °C. Bake the frozen rosti for approx. 4 - 8 minutes until golden yellow. Shake the basket from time to time. Do not refreeze after thawing!

Ideal to: Impress your guests with something exceptional Rosti Bites with superior moutain cheese and fine bacon are just the job.  Irresistible taste, quickly prepared and easily apportioned for every occasion.

Greatest taste in the smallest guise!