Ristoranti

Da alcune importanti ricerche è emerso che una parte di consumatori predilige un Pesto dalla consistenza cremosa

Per cercare di rispondere al meglio a questa nuova tendenza abbiamo deciso di realizzare una nuova ricetta di pesto, dalla  consistenza cremosa.

Un fresco e gustoso condimento dall’aroma tipicamente mediterraneo che e’ ormai conosciuto e apprezzato ovunque.

Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.

They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Schinus berry pink berry in grains 180g

Canned coarse pink Himalaya salt 110g

Pinsa romana base crunchy pre-cooked, gold blend 35x25cm, 250g

Pistachio cream, packed in sac à poche and deep frozen 500g

Dense paste with toasted pistachio 350g

Pitted green Hojiblanca olives 2,6kg

Pizzeria “00” type soft wheat flour, 1kg

Unfilled mini Berliner. Pre-cooked and frozen product. 20g.

Plain natural crepes, precooked and frozen, 60 pieces

Soft, plain Laggiù piadina characterised by a full and biscuity taste, pre-cooked 600g

Soy-based sauce, ideal for poke. Gluten-free. In a squeezer pack, 600g.

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"