Ristoranti

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

Half rustic baguette. Precooked and frozen product. 100g

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

Hollowed and round bread (to be filled with soups or salads). Precooked and frozen product. 125g.

Ultra-thin Focaccia with a subtle taste of anise (fennel). Precooked and frozen product. 37g.

Small savory pastry Rustico. Raw frozen product 150g

Notadolce il Classico è prodotto con materie prime selezionate, attraverso un processo produttivo che garantisce l'elevata qualità.

L'inconfondibile dolcezza tropicale della pregiata qualità Demerara: cristalli regolari di un intenso colore ambrato regalano dolci sensazioni agli amanti dei sapori naturali

Focaccia baked on stone, filled with mozzarella and cherry tomatoes 420g

Pane di grano lungo appartenente alla famiglia "Laugengebäck", una specialità al forno tedesca, con un tipico sapore di pretzel e una crosta marrone alternata da incisioni chiare pre-affettato. Forma ideale da utilizzare come hot dog bun.

Soft, round, mini roll of brioche dough enriched with sugar and butter.

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Round wheat roll belonging to the 'Laugengebäck' family, a German bakery specialty, with the typical Pretzel taste and a brown crust alternated with light incisions. Precooked and frozen product. 80g.

Handcrafted White Bread with Sourdough, Yeast, and Cranberries. Pre-cooked and frozen product. 450g.

Mix of  Mini Classic Rolls. 25 mini white rolls, 25 mini brown rolls, 25 mini white kaiser rolls with poppy seeds, and 25 mini white kaiser rolls with sesame seeds. Pre-cooked and frozen product. 35g.

Premium Multi-Seed Baguette. Pre-cooked and frozen product. 250g.

Mini assorted rustic diamond-shaped rolls. Precooked and frozen product. 30g.

Mini baguette. Precooked and frozen product. 85g.

White wheat ciabatta. Precooked and frozen product. 120g.

Multigrain Spanish baguette, generously sprinkled with 10 different cereals and seeds. Precooked and frozen product. 100g.

Mixed pack of white wheat loaf, malted white wheat loaf, and whole wheat loaf. Precooked and frozen product. 100g.

Typical Lebanese focaccia, thin and not leavened. Precooked and frozen product. 70g.