RAVIOLACCI WITH BRAISED MEAT 3kg

Packaging: 1 package

Package: 3kg

Weight per piece: 18g

Ingredients: Filling 56%: Meat 40% (beef, pork, turkey), Broth (water, broth preparation (salt, glucose syrup, rice flour, potato flakes, dehydrated vegetables in variable proportion (onion, carrot, CELERY, leek, tomato)), salt), Parmigiano Reggiano PDO 18.5% (MILK, salt, rennet), Spinach, Vegetables in variable proportion (CELERY, carrots, onion), Breadcrumbs (soft WHEAT flour type "0", water, salt, yeast), sunflower oil, wine, salt, spices, garlic, rosemary. Pasta ingredients: Durum WHEAT semolina, free-range EGGS 18.5%, water.

Allergens: May contain MUSTARD, SOY

Nutritional values: Refer to the attached sheet

Preparation method: Boil in water for 4-5 min. For the complete procedure, refer to the attached sheet.