Prodotti

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

ANELLI/CIUFFI CAL.SUDAFR.1X10kg(ROG)

Avrai sicuramente sentito parlare almeno una volta nella tua vita della carne di Angus: sia che si tratta di una delle migliori, se non in assoluto la migliore, carne esistente al mondo?. Questo  tipo di carne, infatti, risultae pregiata, in quanto apprezzata per la sua succosità e morbidezza, tanto che questo animale al giorno d’oggi costituisce una delle razze bovine più allevate al mondo. 

Puff-pastry product filled with apple cream 110g

Mini tartlet with frangipane pastry and apple filling. Pre-cooked and frozen product. 450g.

Classic croissant filled with apricot jam, raw frozen, 120g

Curved butter cornetto filled with Vesuvio apricot jam, unbaked, deep frozen and oven-ready 105g

Butter cornetto filled with apricot jam, unbaked, deep frozen and oven-ready 95g

Crust pie filled with apricot jam, pre-baked and deep frozen. Product sold as a whole, not pre-cut. 1kg

Super-filled cornetto with apricot jam, un-baked and deep frozen 95g

A puff-pastry filled with apricot jam, deep frozen and oven-ready 85g

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".

Food preparation based on pasta and arrabbiata sauce, precooked and frozen 300g

Artichokes blanched in boiling water in a wheat flour crust. Batter-coated, pre-fried, and frozen product 1kg.

Orogel Artichoke Wedges come from the best vegetables in Southern Italy, where they are cultivated. Thanks to the perfect climate conditions, Orogel artichokes are tender and delicious..

Orogel Asparagus is cultivated exclusively in Italy, in the most suitable lands. It is tender, delicate and tasty and you can use the stems as well.

Aubergine Cutlet is a tasty and crunchy product, perfect for a vegetarian dish. It is also perfect to make a delicious "Club Sandwich".

Aubergine mini boats, frozen 2kg

Frozen aubergine parmigiana 2kg

Avocado cut into cubes, frozen