Prodotti

Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.

FILONI PESCE SPADA S/P IWP 3kg ca PV NETTO(MP)

Freshwater fish, with bone-free meat that make it versatile in preparation.

Shrimps already shelled, for their intense flavor lend themselves to become the main ingredient of your dishes sought

Tasty, rich in protein and low in fat, shelled shrimps are a practical solution for appetizers and many delicious dishes that are prepared in a short time.

Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.  

Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm. 

Very valuable fish with white flesh, firm and tasty. 

Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning. 

CONGELATORE ATLAS(AV)

NUGGETS CORNFLAKES 3pzX1kg(OS)

Succulent and crunchy, the chicken cutlet, tasty spicy, becomes perfect as a snack for a break or as a main course.

TORTA SALATA VALDOSTANA 6pzX700gr(AV)

Puccette miste 4 gusti

Onion rings breaded, pre-fried and frozen 1kg

Sweet and tasty meat, a taste that melts in the mouth, with a lingering aftertaste. 

SCAMPI IRLANDA 21/30 BORDO LABADIE 3pzX3kg(SU)

SCAMPI IRLANDA 16/20 BORDO LABADIE 3pzX3kg(SU)

From lean meat and low cholesterol, they are excellent for low calorie diets having a high satiating power and low energy density. 

Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled. 

Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled. 

A delicate core of finest potato purée with roasted almond slivers encased in a crispy almond coating, pre-baked and deep frozen 1,5kg

Salmon fillet, carefully barbed, low-fat.

These tasty pancakes based on shrimp and zucchini are ideal as appetizers but also as appetizers for a delicious aperitif.