Prodotti

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.

Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.

Potatoes and carrots cut in pieces, plain recipe 2,6kg

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

Grains of green pepper in brine, in jar 350g

Bustine di sale confezionate singolarmente.

Il Formato ideale per utilizzare le salse in modo pratico, igienico e senza sprechi.

A base di avocado, eccellente per aperitivi buffet.

Basil leave lyophilised in chunks 22g

Ideale per asporto

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

FOOD BOX 200X140X65h AVANA 25pz(SDG)

Caper fruit with stem, in wine vinegar 690g

Gorgonzola DOP cream, packed in sac à poche and deep frozen 500g

Eleganti spiedini per finger food realizzati in bambù con una perla nera 

Ideali per servire sfiziosi eleganti antipasti

Blue poppy seeds 300g

Pesto made with nettle, almond and Parmigiano Reggiano 400g

Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.

Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.

White Cyprus salt flakes 400g

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

Canned whole cinnamon 150g

Salad of frozen wakame seaweed

Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.

Deliziose olive verdi ideali per i vostri aperitivi.

Delicate sauce made with craft beer, ready to use. Gluten-free. Squeezer packaging, 1100g

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Portapanino avana

Product obtained mixing zucchini sticks, cauliflower heart and artichokes slices, wrapped in a soft and delicate batterworked totally handmade. Deep-fried and frozen product 1kg

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Salsa Bernese Salsa della tradizione gastronomica mitteleuropea, la Bernese e' una delle proposte piu' particolari del ricco assortimento di Gaia, dal sapore deciso ma raffinato.

Ottima per accompagnare verdure lesse e carni arrosto o alla griglia.