Prodotti

Il Ribe prende il suo nome da Rinaldo Bersani, che per primo selezionò questa particolare varietà di riso, caratterizzata da chicchi fini, cristallini, che rimangono ben sgranati dopo la cottura.

Il riso Parboiled si ottiene attraverso un antichissimo processo naturale. Questa lavorazione conferisce ai chicchi una maggiore consistenze ed un aspetto ambrato e cristallino.

Riso superfino di qualità selezionata, perfetta rotondità del chicco. Capacità di legarsi ai sughi più raffinati

RISO VENERE INTEGRALE GALLO 6pzX2kg

The toasted peanuts of Bar Italia Italian Aperitif are the ideal solution for your aperitifs, parties, parties with friends.

Mix of red and yellow peppers, roasted, natural, in a 800g can

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Roe deer meat ragù 800g

Rolls fried mixed cardboard

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Seasoned Pecorino Romano DOP cheese cream 400g

Simple rosemary focaccia. Pre-cooked and frozen product. 80g

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Dry cracked rosemary in jar 30g

Rosetta roll with 100% Italian ingredients. Pre-cooked and frozen baked product, 110g

Rosetta maxi bread

“Rosso Rinforzato 00” type soft wheat flour 25kg

Rosti with potatoes and fresh herb cheese, pre-baked and deep frozen 2,5kg

Ideal for cooking delicious recipes without having to change cooking container, heat resistant.

Round Lady Crock crispy "Pinsa." Precooked and frozen bakery product, 230g

A balanced mix of carrots, potatoes and peas, Orogel Russian Salad Mix is perfect to prepare veggie rolls and wraps.

Half rustic baguette. Precooked and frozen product. 100g

Rustic demi-baguette with 100% Italian ingredients. Precooked and frozen bakery product, 150g

Chunks’ potaatoes seared and frozen 2,5kg

Soffice pasta sfoglia farcita con mozzarella, pomodoro e besciamella.

Ideale per il pranzo, la cena o per un break sfizioso durante la giornata.

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

Rustico Leccese is the product that best represents the tradition of the Salento rotisserie. Try one as a mid-morning bite, or as an afternoon snack, or even as a hearty breakfast after a long night. It's shaped like disc of fragrant puff pastry which contain a soft filling of béchamel, tomato, mozzarella and a pinch of pepper.

Igienico, sicuro per alimenti perfetto per decorare.

Materiale in LDPE

Fata Bags è la linea dei sacchetti barrierati e saldabili per la cottura sottovuoto ad alta temperatura. L'evoluzione di Carta Fata della quale mantiene tutte le caratteristiche, aggiungendo i vantaggi del sottovuoto e della rosolatura del cibo in cottura. 

Resistenza al calore fino a 200°C, range di cottura ottimale 170°C - 200°C.

Sacchi in polietilene atossico e ambrato. Il prodotto è perfettamente adatto al contatto con alimenti, perfetto per essere appeso.

Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg

Product obtained from the sage leaves, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.