Prodotti

Granella di nocciole perfetta per arricchire i tuoi impasti creando contrasti di consistenze e per decorare torte e dessert.

Eleganti spiedini per finger food realizzati in bambù, con estremità superiore annodata

Confezionati in una scatola per esposizione 

Ideali per servire sfiziosi ed eleganti antipasti.

Coperchio Rpet trasparente

Coperchi Rpet trasparenti

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

Stuffed pizza-type pasta stuffed with tomato and mozzarella

HAMBURGER CHIANINA 200gr 2,8kg

Chicken nuggets (sometimes called fried chicken nuggets) are a chicken meat dish, breaded or kneaded, and then fried or baked.

Al forno, in padella, fritto e chi più ne ha più ne metta: il petto di pollo è uno degli alimenti più versatili in cucina. Cucinare il petto di pollo diventa un gioco da ragazzi, un momento culinario in cui sentirsi dei veri e propri chef provetti. 

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

Il capocollo è una parte del maiale compresa tra la testa e il lombo.

E' un taglio di carne suina utilizzato in genere per la produzione di bistecche oppure per gli arrosti.

TWININGS NERO FRUTTI BOSCO 25FF

Tè nero classico da gustare al naturale, oppure con una nuvola di latte, eventualmente addolcito con zucchero o miele.

Il tè per la prima colazione per eccellenza, si apprezza in qualsiasi momento della giornata.

Realizzato con i più pregiati tè neri provenienti dalle province della Cina centrale e meridionale, tra cui il famoso Yunnan, ha un profumo intenso e un sapore leggero e delicato, in cui si percepiscono note fruttate e un lieve sentore di cacao.

Tè nero cinese da gustare da metà mattina in poi, è perfetto al naturale.

Wine Pignoletto, bottle of 740g

Il glutine elastico e l'amido soffice favoriscono la formazione d'impasti con ottima idratazione, leggeri, a lievitazione perfetta, soddisfacendo le esigenze dei migliori maestri pizzaioli. 

Ideale per la classica pizza napoletana.

COPPA STAGIONATA SV 1,5kg(BO)

COPERCHIO BICCHIERE BECCUCCIO NERO 4oz 100pz(SDG)

ANELLI/CIUFFI CAL.SUDAFR.1X10kg(ROG)

Powder preparation for classic sponge cake 1.380kg

Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg

MORTADELLA LAVINO 1/2 S.V. 3kg(GSI)

Prosciutto cotto scelto, senza lattosio glutine e polifosfati aggiunti

CONTAINERS PIZZA 33X33X3,5 100pcs(CA)

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g

BICCHIERE VETRO ISIDE 14mX6pz(FA)

BICCHIERE FABBRI SPITZ(FA)

Le Ribs sono delle costine di suino preparate con una miscela di spezie e altri ingredienti  che le rendono molto saporite. Sono perfette per chi ama i sapori decisi e desidera esplorare la cucina d’oltreoceano.

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 1kg

SIMONE TEST

The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.

Whole salted sausage subjected to short drying and smoking

The underside of smoked Black Angus has an important marbling, which gives softness to the product.

It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.

Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations

The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth

The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process

True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.

Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.

Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.

It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.

The result is that sweet taste that melts in your mouth.

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.

A balanced mix of carrots, potatoes and peas, Orogel Russian Salad Mix is perfect to prepare veggie rolls and wraps.

Donut stuffed with strawberry and white chocolate. Precooked and frozen product. 70g

Ring cake filled with pistachio and coated with chocolate. Pre-cooked and frozen product. 70g.

Chocolate-filled ring cake with chocolate decoration. Precooked and frozen product. 70g.

Rustico Leccese is the product that best represents the tradition of the Salento rotisserie. Try one as a mid-morning bite, or as an afternoon snack, or even as a hearty breakfast after a long night. It's shaped like disc of fragrant puff pastry which contain a soft filling of béchamel, tomato, mozzarella and a pinch of pepper.